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ABOUT US

The Newfoundland Cider Company is the province's first craft cidery. Nestled in the coastal town of George's Brook - Milton. Since 2016 they've been foraging local wild apples to craft ciders that are a true taste of the local terrior. Producing small-batch craft cider using only natural fermentation, traditional methods, keeving and barrel aging.

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Location

CIDERY & TASTING ROOM

7 STRINGER'S LANE
GEORGE'S BROOK-MILTON
spring hours:
may 2025
Firday 4-8
saturday 12-8 pm

summer hours:
june-august 2025
thurs-sat 12-8 pm
sunday 12-5 pm

🌿The cider garden is calling your name! Grab your friends and join us today 12-5.

🌿6 craft ciders on tap:
Elderflower
Potager
Hopped Perry
Scrumpy
Spice trade
Dandy dandelion

🌿Sunday menu
-10 hr in-house slow smoked turkey, melted Brie, tangy cranberry on artisan sourdough(gf option)
- kids grilled cheese

🌿Rhubarb strawberry gin & tonic and Aperol icecream floats

🌿Reminder : we’re closed next weekend (Thurs-sun) We open again as normal Thursday July 3rd at 12pm.

🌿The cider garden is calling your name! Grab your friends and join us today 12-5.

🌿6 craft ciders on tap:
Elderflower
Potager
Hopped Perry
Scrumpy
Spice trade
Dandy dandelion

🌿Sunday menu
-10 hr in-house slow smoked turkey, melted Brie, tangy cranberry on artisan sourdough(gf option)
- kids grilled cheese

🌿Rhubarb strawberry gin & tonic and Aperol icecream floats

🌿Reminder : we’re closed next weekend (Thurs-sun) We open again as normal Thursday July 3rd at 12pm.

The cider is cold, the sun is shining and the tunes are flowing!

Come on down to the cidery and join the fun!

The cider is cold, the sun is shining and the tunes are flowing!

Come on down to the cidery and join the fun!

The lads are back!🎶

Join us tomorrow for cider, cocktails, artisan grilled cheese (stuffed full of our awesome in-house slow smoked meats) and a toe tapping folk session.

Thurs - Sat 12-8
Sun 12-5

The lads are back!🎶

Join us tomorrow for cider, cocktails, artisan grilled cheese (stuffed full of our awesome in-house slow smoked meats) and a toe tapping folk session.

Thurs - Sat 12-8
Sun 12-5

The sun is shining and the cider is cold! The artisan grilled cheese toasties are juicy and delicious!

We also have Aperol icecream floats today and all weekend (Who said icecream floats were just for the kids?! )

This delightful little cocktail/boozy desert is perfect for lazy afternoons at the cidery or why not unwind after work with friends in the cider garden.

We have 6 craft ciders on tap (which all happen to be gluten free!)

Thur - Sat 12-8
Sun 12-5

The sun is shining and the cider is cold! The artisan grilled cheese toasties are juicy and delicious!

We also have Aperol icecream floats today and all weekend (Who said icecream floats were just for the kids?! )

This delightful little cocktail/boozy desert is perfect for lazy afternoons at the cidery or why not unwind after work with friends in the cider garden.

We have 6 craft ciders on tap (which all happen to be gluten free!)

Thur - Sat 12-8
Sun 12-5

New merch coming soon!

Market tote bags are perfect for carrying your cider in!!

Soon to be available from the cidery. Summer hours:
Thursday- Saturday 12-8
Sunday 12-5

New merch coming soon!

Market tote bags are perfect for carrying your cider in!!

Soon to be available from the cidery. Summer hours:
Thursday- Saturday 12-8
Sunday 12-5

🌸Take time to smell the flowers!

🌸Relax this Sunday with us. Come enjoy a cold cider, beer or gin & tonic with an artisan grilled cheese and stroll through the cider garden (maybe take a plant baby home)

🌸12-5 Sunday

Summer hours
Thursday - Saturday 12-8
Sunday 12-5

🌸Take time to smell the flowers!

🌸Relax this Sunday with us. Come enjoy a cold cider, beer or gin & tonic with an artisan grilled cheese and stroll through the cider garden (maybe take a plant baby home)

🌸12-5 Sunday

Summer hours
Thursday - Saturday 12-8
Sunday 12-5

🍃Come enjoy a cold craft cider and an artisan grilled cheese toastie in our cider garden today until 8 and tomorrow 12-5.

🍃Sip your cider and browse our beautiful “Ciderhouse Market Garden Centre”! It is overflowing with beautiful flowering shrubs, trees and herbs! What better way to spend these sunny afternoons?!

🍃Come enjoy a cold craft cider and an artisan grilled cheese toastie in our cider garden today until 8 and tomorrow 12-5.

🍃Sip your cider and browse our beautiful “Ciderhouse Market Garden Centre”! It is overflowing with beautiful flowering shrubs, trees and herbs! What better way to spend these sunny afternoons?!

You can now sip your cider and shop for plants in our new “Ciderhouse Market garden”.

Stroll through the cider garden and see if any shrubs, herbs or trees catches your eye!

Our cidermaker also happens to be a horticulturalist by trade with 26 years experience of garden design and plant knowledge. It was only a matter of time before the cidery had the addition of a tree and shrub nursery!

Come and enjoy it for yourself (and maybe take home a new plant baby!)
Thurs-Sat 12-8
Sun 12-5

You can now sip your cider and shop for plants in our new “Ciderhouse Market garden”.

Stroll through the cider garden and see if any shrubs, herbs or trees catches your eye!

Our cidermaker also happens to be a horticulturalist by trade with 26 years experience of garden design and plant knowledge. It was only a matter of time before the cidery had the addition of a tree and shrub nursery!

Come and enjoy it for yourself (and maybe take home a new plant baby!)
Thurs-Sat 12-8
Sun 12-5

🌼This weekend we have another seasonal botanical cider on tap!

🌼Dandelion cider is a wild fermented cider with a light floral aroma and subtle honey notes.

Summer hours
Thursday - Saturday 12-8
Sunday 12-5

#dandelion #craftcider

🌼This weekend we have another seasonal botanical cider on tap!

🌼Dandelion cider is a wild fermented cider with a light floral aroma and subtle honey notes.

Summer hours
Thursday - Saturday 12-8
Sunday 12-5

#dandelion #craftcider

We know summer is here when the elderflowers bloom!

Every year we forage wild local elderflower to craft one of our favourite aromatic and lightly floral ciders.

You’ll find it today 12-5, all summer and all year long on tap at the cidery and in select NLC locations.

We know summer is here when the elderflowers bloom!

Every year we forage wild local elderflower to craft one of our favourite aromatic and lightly floral ciders.

You’ll find it today 12-5, all summer and all year long on tap at the cidery and in select NLC locations.

One of our favourite times of year is here again…elderflower season🌿

Elderflower champagne style cider pairs perfectly with hot summer days and alfresco picnics!

Aromatic, floral and sparkling, this cider is wild fermented and naturally gluten free.

Available from most NLC locations and on tap at the cidery.

Summer hours:
Thursday-Saturday 12-8
Sunday 12-5

Label art by @scampistudio

One of our favourite times of year is here again…elderflower season🌿

Elderflower champagne style cider pairs perfectly with hot summer days and alfresco picnics!

Aromatic, floral and sparkling, this cider is wild fermented and naturally gluten free.

Available from most NLC locations and on tap at the cidery.

Summer hours:
Thursday-Saturday 12-8
Sunday 12-5

Label art by @scampistudio

🌸Did you know we have a beautiful orchard and cider garden where you can relax and enjoy your cider flight or an in-house bottle?

🌸Our on-site mini orchard has started to bloom this week. Come enjoy a cider among the blossoms while they last!

🌸Summer hours
Thursday-Saturday 12-8
Sunday 12-5

🌸Menu
~ Smokey brisket melt-10hr slow smoked brisket, melted swiss, bbq glaze, toasty sourdough
~ Turkey Cran-brie - inhouse slow smoked turkey, creamy Brie,tangy cranberry, artisanal sourdough.

🌸 Come surround yourself with blossoms and cider today and tomorrow!

🌸Did you know we have a beautiful orchard and cider garden where you can relax and enjoy your cider flight or an in-house bottle?

🌸Our on-site mini orchard has started to bloom this week. Come enjoy a cider among the blossoms while they last!

🌸Summer hours
Thursday-Saturday 12-8
Sunday 12-5

🌸Menu
~ Smokey brisket melt-10hr slow smoked brisket, melted swiss, bbq glaze, toasty sourdough
~ Turkey Cran-brie - inhouse slow smoked turkey, creamy Brie,tangy cranberry, artisanal sourdough.

🌸 Come surround yourself with blossoms and cider today and tomorrow!

Get your hands on some craft cider today!

☀️SUMMER HOURS
Thurs - Sat 12-8
Sun 12-5

☀️MENU
Thursday - 10 hr slow-smoked juicy brisket, caramelized onions and swiss grilled cheese toasties.

☀️ON TAP
Elderflower
Lakewood maple
Spice trade
Potager
Scrumpy
Hopped perry

☀️BOTTLE SHOP - come and browse our amazing selections of fine cider, perry and pet nats. Take some with you on your adventures!

Get your hands on some craft cider today!

☀️SUMMER HOURS
Thurs - Sat 12-8
Sun 12-5

☀️MENU
Thursday - 10 hr slow-smoked juicy brisket, caramelized onions and swiss grilled cheese toasties.

☀️ON TAP
Elderflower
Lakewood maple
Spice trade
Potager
Scrumpy
Hopped perry

☀️BOTTLE SHOP - come and browse our amazing selections of fine cider, perry and pet nats. Take some with you on your adventures!

🌸The orchard is just about ready to burst into full blossom!

🌸Come see it for yourself and enjoy a cider in the orchard this week!

🌸Thursday-Saturday 12-8
Sunday 12-5

🌸The orchard is just about ready to burst into full blossom!

🌸Come see it for yourself and enjoy a cider in the orchard this week!

🌸Thursday-Saturday 12-8
Sunday 12-5

We’ve got some awesome new stickers and merch! If you’ve visited us before, you’ll recognize the famous red sofa!

Available from the cidery 12-8 this Saturday.

Tomorrow is the last day to get your hands on a “Backyard Orchard Burger” in the Clarenvillle Burger Battle! Grab one before it’s too late and pair it with a flight of cider.

We’ve got some awesome new stickers and merch! If you’ve visited us before, you’ll recognize the famous red sofa!

Available from the cidery 12-8 this Saturday.

Tomorrow is the last day to get your hands on a “Backyard Orchard Burger” in the Clarenvillle Burger Battle! Grab one before it’s too late and pair it with a flight of cider.

High Tide - ocean aged cider

This is not just a cider—it’s a story pulled from the depths. Aged for a year and a half on land, this small-batch cider was crafted with naturally fermented apples shaped by salt air and rugged soil. But its second life began at sea.

Submerged for 6 months beneath the North Atlantic, among the creatures of the deep, this cider was cellared on the ocean floor—its bottle crusted with barnacles, its soul touched by the tides.

When retrieved from the depths, the bottle opens with a breath of the sea—briny and unmistakably ocean-scented, a perfume only time and tide could give.

This is ocean-aged cider—alive, untamed, and unmistakably Newfoundland.

High tide is a very small batch of 22 bottles. It will be available from the cidery starting in June.

We are open this weekend Friday 4-8 and Saturday 12-8

#craftcider #naturalcider #naturalwine #explorenl #explorecanada #newfoundland #oceanaged

High Tide - ocean aged cider

This is not just a cider—it’s a story pulled from the depths. Aged for a year and a half on land, this small-batch cider was crafted with naturally fermented apples shaped by salt air and rugged soil. But its second life began at sea.

Submerged for 6 months beneath the North Atlantic, among the creatures of the deep, this cider was cellared on the ocean floor—its bottle crusted with barnacles, its soul touched by the tides.

When retrieved from the depths, the bottle opens with a breath of the sea—briny and unmistakably ocean-scented, a perfume only time and tide could give.

This is ocean-aged cider—alive, untamed, and unmistakably Newfoundland.

High tide is a very small batch of 22 bottles. It will be available from the cidery starting in June.

We are open this weekend Friday 4-8 and Saturday 12-8

#craftcider #naturalcider #naturalwine #explorenl #explorecanada #newfoundland #oceanaged

High Tide
Ocean-Aged Cider 6.9%

This cider is a true taste of Newfoundland! Wild Newfoundland apples, wild Newfoundland yeast all aged in the wild Newfoundland sea!

Oak aged for 6 months, bottle aged for 12 months and then back in November @gypsyseaadventuretours helped us lower our cider so we could cellar it for 6 months at the bottom of the sea. Thanks to the @milton_inn for keeping a watchful eye on it!

This first batch of ocean aged cider is a very small batch of 22 bottles. It will be available from the cidery June 1.

High Tide
Ocean-Aged Cider 6.9%

This cider is a true taste of Newfoundland! Wild Newfoundland apples, wild Newfoundland yeast all aged in the wild Newfoundland sea!

Oak aged for 6 months, bottle aged for 12 months and then back in November @gypsyseaadventuretours helped us lower our cider so we could cellar it for 6 months at the bottom of the sea. Thanks to the @milton_inn for keeping a watchful eye on it!

This first batch of ocean aged cider is a very small batch of 22 bottles. It will be available from the cidery June 1.

🎉Orchard & Vine is back!!!

In time for the long weekend, the cidery is restocked with this taproom favourite!

Spontaneously fermented, this semi sweet cider has a beautiful ruby hue and a rich roundness.

Enjoy this sparkling treat ice cold and of course, with your favourite people!

We’re open today 12-8 for 10hr slow-smoked brisket and swiss cheese toasties which pair perfectly with a cold craft cider.

Saturday 12-8 our “burger battle” is back with @hanlons.backyard.
Sunday 12:30-6 is the return of the slow-smoked brisket grilled cheeses.

We can’t wait to see you this weekend!

🎉Orchard & Vine is back!!!

In time for the long weekend, the cidery is restocked with this taproom favourite!

Spontaneously fermented, this semi sweet cider has a beautiful ruby hue and a rich roundness.

Enjoy this sparkling treat ice cold and of course, with your favourite people!

We’re open today 12-8 for 10hr slow-smoked brisket and swiss cheese toasties which pair perfectly with a cold craft cider.

Saturday 12-8 our “burger battle” is back with @hanlons.backyard.
Sunday 12:30-6 is the return of the slow-smoked brisket grilled cheeses.

We can’t wait to see you this weekend!

🍎The May long weekend is here already!

Friday 12-8
Saturday 12-8
Sunday 12:30-6

🍎On tap:
NEW Lakewood maple
Elderflower
Potager
Spice trade
Scrumpy
Hopped perry

🍎On the menu:
~ Friday & Sunday - 10hr slow in-house-smoked brisket swiss melt w/ caramelized onions.

~ Saturday - Burger battle- The Backyard Orchard burger (Just a heads up, this is no ordinary burger!) This is a @hanlons.backyard smoked on the spot juicy burger! Made with @newlander_meat_shop , seasoned with @newfoundlandseasonings, smothered in @cormackcheeseco awesome mozzarella)

🍎To make sure you get our burger this Saturday you can pre order starting today by DM.

🍎 We have a great selection of bottles to take with you on your adventures this weekend, along with some great merch!

🍎The May long weekend is here already!

Friday 12-8
Saturday 12-8
Sunday 12:30-6

🍎On tap:
NEW Lakewood maple
Elderflower
Potager
Spice trade
Scrumpy
Hopped perry

🍎On the menu:
~ Friday & Sunday - 10hr slow in-house-smoked brisket swiss melt w/ caramelized onions.

~ Saturday - Burger battle- The Backyard Orchard burger (Just a heads up, this is no ordinary burger!) This is a @hanlons.backyard smoked on the spot juicy burger! Made with @newlander_meat_shop , seasoned with @newfoundlandseasonings, smothered in @cormackcheeseco awesome mozzarella)

🍎To make sure you get our burger this Saturday you can pre order starting today by DM.

🍎 We have a great selection of bottles to take with you on your adventures this weekend, along with some great merch!

🍎The Last Press 2023 ~ 6.8%

🍎Don’t miss out on snagging a bottle of this wild fermented, all natural pét nat cider!

🍎This is a wonderfully rounded and complex cider. At opening, you breath in the scent of apple blossom and fall orchards. Being a pét nat, it’s sparkling and zippy with tannins. Stone fruit and lemony nuances are laced throughout this amber hued cider.

🍎We crafted it with a blend of wild foraged apples and farmed traditional cider apples.
It’s a cider to be savoured with friends (and some beautifully aged cheeses!)

🍎Bottles available from the cidery Friday 4-8 / Saturday 12-8.

🍎In other news, we can’t wait for you to try our burger entry for the first ever “Clarenville burger battle”!!

🍎In collaboration with @hanlons.backyard we have “The Backyard Orchard Burger” on the menu. It’s a truly local burger in every way (we wanted to keep the ingredients as local as possible) @newfoundlandseasonings, @newlander_meat_shop and @cormackcheeseco are all represented!

🍎To make it even more special, $1 from every burger is contacted to the Discovery Health Foundation.

🍎We’ll have 5 craft ciders on tap, beer, gin and tonic and pop. We can’t wait to see you!

#craftcider #ExploreNL

🍎The Last Press 2023 ~ 6.8%

🍎Don’t miss out on snagging a bottle of this wild fermented, all natural pét nat cider!

🍎This is a wonderfully rounded and complex cider. At opening, you breath in the scent of apple blossom and fall orchards. Being a pét nat, it’s sparkling and zippy with tannins. Stone fruit and lemony nuances are laced throughout this amber hued cider.

🍎We crafted it with a blend of wild foraged apples and farmed traditional cider apples.
It’s a cider to be savoured with friends (and some beautifully aged cheeses!)

🍎Bottles available from the cidery Friday 4-8 / Saturday 12-8.

🍎In other news, we can’t wait for you to try our burger entry for the first ever “Clarenville burger battle”!!

🍎In collaboration with @hanlons.backyard we have “The Backyard Orchard Burger” on the menu. It’s a truly local burger in every way (we wanted to keep the ingredients as local as possible) @newfoundlandseasonings, @newlander_meat_shop and @cormackcheeseco are all represented!

🍎To make it even more special, $1 from every burger is contacted to the Discovery Health Foundation.

🍎We’ll have 5 craft ciders on tap, beer, gin and tonic and pop. We can’t wait to see you!

#craftcider #ExploreNL

We finally got our new baby up and running!

Watch out for a fresh drop of Orchard & Vine cans coming soon and a few exciting new releases following that!

Come by the cidery Friday 4-8 and Saturday 12-8 this weekend to get your hands on the “the backyard orchard” burger.

We finally got our new baby up and running!

Watch out for a fresh drop of Orchard & Vine cans coming soon and a few exciting new releases following that!

Come by the cidery Friday 4-8 and Saturday 12-8 this weekend to get your hands on the “the backyard orchard” burger.

The secret’s out! We’re so excited to be collaborating with our friend @hanlons.backyard in the first ever Clarenvillle burger battle!

We can’t wait to serve up “The backyard orchard burger” to you all!

This burger is a truly local burger in every way (we felt it was important to stay as local as possible with our ingredients!)
- 1/3 lb patty made from @newlander_meat_shop chuck roast
- seasoned w/ spices from @newfoundlandseasonings
- housemade caramelized apple and onion jam
- all topped with local mozzarella cheese from newfoundlands only cheese company @cormackcheeseco
- Served on a brioche bun!
(All this goodness comes in at $16 plus tax)

For the first weekend of the battle we will be serving up our burger Friday May 9 from 4-8 and Saturday May 10 from 12-8.
Every weekend in May there after we will serve our burger Saturdays 12-8.

Check out all the other fantastic entries on the Clarenvillle burger battle fb page.

The secret’s out! We’re so excited to be collaborating with our friend @hanlons.backyard in the first ever Clarenvillle burger battle!

We can’t wait to serve up “The backyard orchard burger” to you all!

This burger is a truly local burger in every way (we felt it was important to stay as local as possible with our ingredients!)
- 1/3 lb patty made from @newlander_meat_shop chuck roast
- seasoned w/ spices from @newfoundlandseasonings
- housemade caramelized apple and onion jam
- all topped with local mozzarella cheese from newfoundlands only cheese company @cormackcheeseco
- Served on a brioche bun!
(All this goodness comes in at $16 plus tax)

For the first weekend of the battle we will be serving up our burger Friday May 9 from 4-8 and Saturday May 10 from 12-8.
Every weekend in May there after we will serve our burger Saturdays 12-8.

Check out all the other fantastic entries on the Clarenvillle burger battle fb page.

Warm spring days call for al fresco cider lunches! Pair a sparkling natural cider with your next picnic.

We can’t wait to see you this Saturday 2-8.

Warm spring days call for al fresco cider lunches! Pair a sparkling natural cider with your next picnic.

We can’t wait to see you this Saturday 2-8.

Five things to do when you visit us!

George’s brook- Milton is such a beautiful area with so many hidden gems!

1. Starting in July you can book a private cidery tour & tasting with the cider maker

2. Experience Kayaking & boat tours with @gypsyseaadventuretours

3. Hike or bike the George’s brook- Milton scenic coastal rail bed trail & for adventure seekers try the Burgoyne’s cove plane crash trail

4. Enjoy an amazing wine selection & fine dining with @milton_inn
You can also pair our in-house smoked meat grilled cheeses with local cider

5. Relax by playing a round of golf at @terranovaresort just 20 minutes away!

We are open this weekend Saturday from 2-8. Come by and see what our area has to offer!

Five things to do when you visit us!

George’s brook- Milton is such a beautiful area with so many hidden gems!

1. Starting in July you can book a private cidery tour & tasting with the cider maker

2. Experience Kayaking & boat tours with @gypsyseaadventuretours

3. Hike or bike the George’s brook- Milton scenic coastal rail bed trail & for adventure seekers try the Burgoyne’s cove plane crash trail

4. Enjoy an amazing wine selection & fine dining with @milton_inn
You can also pair our in-house smoked meat grilled cheeses with local cider

5. Relax by playing a round of golf at @terranovaresort just 20 minutes away!

We are open this weekend Saturday from 2-8. Come by and see what our area has to offer!

🌿Delicate and elegant with light floral notes, hopped perry is wonderfully refreshing! This wild fermented perry has been dry hopped to help intensify the natural floral notes of the pears.

🌿It’s available this weekend on tap at the cidery and in bottle. We’ll be open Saturday 2-8 serving awesome grilled cheese and cider!

🌿Hopped perry is also available in most NLC locations across the island.

#pear #naturalcider #perrypears

🌿Delicate and elegant with light floral notes, hopped perry is wonderfully refreshing! This wild fermented perry has been dry hopped to help intensify the natural floral notes of the pears.

🌿It’s available this weekend on tap at the cidery and in bottle. We’ll be open Saturday 2-8 serving awesome grilled cheese and cider!

🌿Hopped perry is also available in most NLC locations across the island.

#pear #naturalcider #perrypears

Introducing “High Tide” 🌊

We are super excited about our first soon to be release of 2025. It’s a limited small batch release of 22 bottles of sea aged cider!

We braved the weather today to retrieve our precious cargo thats been hibernating at sea for the last 6 months.

Inspired by wineries who age their sparkling wines at sea we thought, why not try our sparkling Pét Nat cider aged in the Newfoundland ocean!

What benefits are there to aging cider at the bottom of the sea you’re probably asking?!

Cellaring bottles on the sea floor enables the gentle motion of sea currents to maintain the yeast lees in suspension. This enhances the maturation process and the development of flavours like freshly baked bread, brioche and stone fruit.

The sea also provides ideal conditions for cellaring due to constant temperatures.

Stay tuned for tasting notes and release date!

PS… all sea creatures were re-homed and no sea life were harmed in the making of this cider

#craftcider #naturalcider #nateralwine #seaagedwine #petnat

Introducing “High Tide” 🌊

We are super excited about our first soon to be release of 2025. It’s a limited small batch release of 22 bottles of sea aged cider!

We braved the weather today to retrieve our precious cargo thats been hibernating at sea for the last 6 months.

Inspired by wineries who age their sparkling wines at sea we thought, why not try our sparkling Pét Nat cider aged in the Newfoundland ocean!

What benefits are there to aging cider at the bottom of the sea you’re probably asking?!

Cellaring bottles on the sea floor enables the gentle motion of sea currents to maintain the yeast lees in suspension. This enhances the maturation process and the development of flavours like freshly baked bread, brioche and stone fruit.

The sea also provides ideal conditions for cellaring due to constant temperatures.

Stay tuned for tasting notes and release date!

PS… all sea creatures were re-homed and no sea life were harmed in the making of this cider

#craftcider #naturalcider #nateralwine #seaagedwine #petnat

Hand bottling over a 1000 bottles of a new Pét Nat cider!

#pétnat #petnatcider #naturalwines #craftciders

Hand bottling over a 1000 bottles of a new Pét Nat cider!

#pétnat #petnatcider #naturalwines #craftciders

We’re often asked “where do you get your apples for your Forager cider?”

The answer is, right here!

For over 10 years we’ve been foraging wild apples from the sea front of George’s brook - Milton to craft a cider that has a true taste of terroir.

Forager is just that! Wild, seed grown apples, growing without any help. No pruning, no fertilizing, these tough old apple trees endure harsh winter conditions.

Every fall we harvest these apples and wild ferment the juice slowly at cold temperatures through the winter in oak barrels. We then bottle and allow it to naturally carbonate over several months.

If you are looking for an all natural Pét Nat cider that captures a real taste of place, Forager is the cider for you!

Available in select NLC locations and from the cidery.
Just a reminder we are closing early this Saturday. We’ll be open from 2-5 for pints, flights and awesome grilled cheese toasties.

We’re often asked “where do you get your apples for your Forager cider?”

The answer is, right here!

For over 10 years we’ve been foraging wild apples from the sea front of George’s brook - Milton to craft a cider that has a true taste of terroir.

Forager is just that! Wild, seed grown apples, growing without any help. No pruning, no fertilizing, these tough old apple trees endure harsh winter conditions.

Every fall we harvest these apples and wild ferment the juice slowly at cold temperatures through the winter in oak barrels. We then bottle and allow it to naturally carbonate over several months.

If you are looking for an all natural Pét Nat cider that captures a real taste of place, Forager is the cider for you!

Available in select NLC locations and from the cidery.
Just a reminder we are closing early this Saturday. We’ll be open from 2-5 for pints, flights and awesome grilled cheese toasties.

Although ski season is just over we have plenty of cozy merch for spring! Be sure to check out our hats, fisherman beanies and crewnecks this weekend.

We will be closing early this Saturday for an event.
Open this Saturday 2-5 for craft cider and an awesome selection of juicy grilled cheeses toasties!

Although ski season is just over we have plenty of cozy merch for spring! Be sure to check out our hats, fisherman beanies and crewnecks this weekend.

We will be closing early this Saturday for an event.
Open this Saturday 2-5 for craft cider and an awesome selection of juicy grilled cheeses toasties!

Do you love a Pét nat cider?

“Lunch time sleep” is a single variety dolgo pet nat cider that’s been aged on oak. Crisp and tart with hints of sweetness and lingering grippy tannins. It has aromas of orange peel and stone fruit reminiscent of traditional ciders from the UK and Normandy. 6.9% ABV

Available from the cidery Saturdays 2-8
(Just a note, we’ll be closing early this Saturday at 5pm)

Do you love a Pét nat cider?

“Lunch time sleep” is a single variety dolgo pet nat cider that’s been aged on oak. Crisp and tart with hints of sweetness and lingering grippy tannins. It has aromas of orange peel and stone fruit reminiscent of traditional ciders from the UK and Normandy. 6.9% ABV

Available from the cidery Saturdays 2-8
(Just a note, we’ll be closing early this Saturday at 5pm)

Now it’s time to lay our 2024 Patch Work perry Pét Nat down for a long rest!

#pear #perry #petnat #pétnat #naturalwines #naturalcider

Now it’s time to lay our 2024 Patch Work perry Pét Nat down for a long rest!

#pear #perry #petnat #pétnat #naturalwines #naturalcider

On Saturday 2-8 we’re serving up chilled craft cider and juicy grilled cheeses! We fired up the smoker and will have our 10 hour, juicy, slow smoked brisket on the menu. You can also take some to enjoy at home in prepackaged portions!

On tap:
- Elderflower
- Scrumpy
- Portage
- Spice trade
Hopped perry

Menu:
- Slow smoked brisket cheese melt w/ caramelized onions (GF option available)
- Turkey, cranberry sauce & Brie
- Pastrami, Dijon & melty Swiss
- kids grilled cheese
(*all grilled cheese served with chips and pickles)

We also have a selection of beer and gin’n’tonic!

On Saturday 2-8 we’re serving up chilled craft cider and juicy grilled cheeses! We fired up the smoker and will have our 10 hour, juicy, slow smoked brisket on the menu. You can also take some to enjoy at home in prepackaged portions!

On tap:
- Elderflower
- Scrumpy
- Portage
- Spice trade
Hopped perry

Menu:
- Slow smoked brisket cheese melt w/ caramelized onions (GF option available)
- Turkey, cranberry sauce & Brie
- Pastrami, Dijon & melty Swiss
- kids grilled cheese
(*all grilled cheese served with chips and pickles)

We also have a selection of beer and gin’n’tonic!

And so it begins!

Our new bottles arrived and now it’s time to start bottling our 2024 Pét Nat ciders.

#naturalcider #pétnat #petnatcider

And so it begins!

Our new bottles arrived and now it’s time to start bottling our 2024 Pét Nat ciders.

#naturalcider #pétnat #petnatcider

Bottles and Brisket!

We’ve got your weekend supper plans sorted. Not only can you enjoy brisket at the cidery on Saturday, you can now pre-order your cider and brisket to take home with you.

We’ve packed our 12 hour slow smoked brisket seasoned with @milton_inn sea salt in 3-5lb packages for you to enjoy at home. DM us for more details on sizes and price. Available for pick up this Friday and Saturday.

The taproom will re-open for regular hours this Saturday 2-8. We’ll have 5 craft ciders on tap and our brisket cheese melt on the menu. See you then!

Bottles and Brisket!

We’ve got your weekend supper plans sorted. Not only can you enjoy brisket at the cidery on Saturday, you can now pre-order your cider and brisket to take home with you.

We’ve packed our 12 hour slow smoked brisket seasoned with @milton_inn sea salt in 3-5lb packages for you to enjoy at home. DM us for more details on sizes and price. Available for pick up this Friday and Saturday.

The taproom will re-open for regular hours this Saturday 2-8. We’ll have 5 craft ciders on tap and our brisket cheese melt on the menu. See you then!

What’s a “Potager”?
A potager is a traditional kitchen garden where flowers, fruit, veg and herbs grow harmoniously together. That’s the inspiration for this all natural, wild fermented cider/perry Pét nat!

Back in 2023 we wild fermented local apples and pears and aged them on lees for 5 months before adding local blackcurrants from @newfoundlandgardens for a secondary fermentation.

Next we infused it with copious amounts of hops and pineapple weed sourced by @flossmandandycabbage

In March 2024 we bottled it and have allowed it to bottle condition for 9 months before we released it with @portagerestaurant

Taste description: fruity blackcurrant on the nose with complex layers of wild apple, sour cherry, cinnamon and notes of pineapple weed. It has a zippy mouthfeel with a lovely long finish. 4% ABV

Available at select NLC locations and on tap at the cidery. We are open Saturdays 2-8.

What’s a “Potager”?
A potager is a traditional kitchen garden where flowers, fruit, veg and herbs grow harmoniously together. That’s the inspiration for this all natural, wild fermented cider/perry Pét nat!

Back in 2023 we wild fermented local apples and pears and aged them on lees for 5 months before adding local blackcurrants from @newfoundlandgardens for a secondary fermentation.

Next we infused it with copious amounts of hops and pineapple weed sourced by @flossmandandycabbage

In March 2024 we bottled it and have allowed it to bottle condition for 9 months before we released it with @portagerestaurant

Taste description: fruity blackcurrant on the nose with complex layers of wild apple, sour cherry, cinnamon and notes of pineapple weed. It has a zippy mouthfeel with a lovely long finish. 4% ABV

Available at select NLC locations and on tap at the cidery. We are open Saturdays 2-8.

Not only do we love all-natural, wild fermented cider, we also take brisket very seriously!

It’s time to fill the smoker with 85lbs of brisket ready to reopen on Saturday.

We use local sea salt made by @milton_inn as part of our rub. Our juicy brisket is then smoked for 12 hours.
We can’t wait to see you this Saturday 2-8 for a cider and brisket grilled cheese!

Thanks to @newlander_meat_shop for supplying us with a few briskets

Not only do we love all-natural, wild fermented cider, we also take brisket very seriously!

It’s time to fill the smoker with 85lbs of brisket ready to reopen on Saturday.

We use local sea salt made by @milton_inn as part of our rub. Our juicy brisket is then smoked for 12 hours.
We can’t wait to see you this Saturday 2-8 for a cider and brisket grilled cheese!

Thanks to @newlander_meat_shop for supplying us with a few briskets

Just a quick reminder that we’ll be closed for the next 2 weekends.

We can’t wait to see you all again for craft cider and delicious food on Saturday April 5

Make sure to check out our ciders in NLC locations around the island.

Just a quick reminder that we’ll be closed for the next 2 weekends.

We can’t wait to see you all again for craft cider and delicious food on Saturday April 5

Make sure to check out our ciders in NLC locations around the island.

Why have just one when you can try them all?! 🍺

We have 6 locally crafted ciders on tap today. Why not have a flight?

Pair it with some cosy, comfort food. Choose from one of our 3 juicy, grilled cheese sandwhcihes.
- slow smoked brisket cheese melt w/ caramelized onions.
- pastrami, melty harvarti & Dijon
- turkey, cranberry sauce & Brie

We can’t wait to see you 2-8 today.

Why have just one when you can try them all?! 🍺

We have 6 locally crafted ciders on tap today. Why not have a flight?

Pair it with some cosy, comfort food. Choose from one of our 3 juicy, grilled cheese sandwhcihes.
- slow smoked brisket cheese melt w/ caramelized onions.
- pastrami, melty harvarti & Dijon
- turkey, cranberry sauce & Brie

We can’t wait to see you 2-8 today.

Hands up who’s ready for slow smoked brisket cheese-melts and craft cider!?

We fired up the ciderhouse smoker again this week to slow smoke our juicy brisket for 10hrs. On the menu this week we have 3 amazing pressed grilled cheese sandwiches:

• Brisket cheese melt w/ caramelized onions (GF option available for the brisket cheese melt)
• Pastami, havarti cheese and Dijon mustard
• Turkey, cranberry sauce and Brie

*all grilled cheese served with chips and pickles

On tap Saturday:
Hopster
Scrumpy
Spice trade
Hopped perry
potager
Elderflower

We also have a selection of beer and gin and tonic.

We’re open from 2-8 Saturday!

Hands up who’s ready for slow smoked brisket cheese-melts and craft cider!?

We fired up the ciderhouse smoker again this week to slow smoke our juicy brisket for 10hrs. On the menu this week we have 3 amazing pressed grilled cheese sandwiches:

• Brisket cheese melt w/ caramelized onions (GF option available for the brisket cheese melt)
• Pastami, havarti cheese and Dijon mustard
• Turkey, cranberry sauce and Brie

*all grilled cheese served with chips and pickles

On tap Saturday:
Hopster
Scrumpy
Spice trade
Hopped perry
potager
Elderflower

We also have a selection of beer and gin and tonic.

We’re open from 2-8 Saturday!

Late winter is always a quiet time around the cidery. Pretty soon we’ll begin the busy season of blending and bottling our new Pét Nat ciders and perry.

Late winter is always a quiet time around the cidery. Pretty soon we’ll begin the busy season of blending and bottling our new Pét Nat ciders and perry.

There’s only a few tickets left for next Saturdays show!

Grab your pals and head to the cidery to enjoy @mattbyrnenl and @sherman_downey

Snag your tickets at www.winterislandtour.com

There’s only a few tickets left for next Saturdays show!

Grab your pals and head to the cidery to enjoy @mattbyrnenl and @sherman_downey

Snag your tickets at www.winterislandtour.com

Who’s ready for craft cider and amazing grilled cheese sandwiches tomorrow??

On the menu we have 2 new features to pair with your cider!

- Grilled smoked pastrami, havarti, caramelized onions with dijon mustard

- Grilled turkey, Brie with cranberry sauce

We have 6 ciders on tap and bottles to go Saturday 2-8.

Who’s ready for craft cider and amazing grilled cheese sandwiches tomorrow??

On the menu we have 2 new features to pair with your cider!

- Grilled smoked pastrami, havarti, caramelized onions with dijon mustard

- Grilled turkey, Brie with cranberry sauce

We have 6 ciders on tap and bottles to go Saturday 2-8.

Check out our new retro iron-on patches! Perfect for shirts, hats, backpacks and of course, your favourite jean jacket!

Now available from the cidery. We’re open through the winter season Saturdays 2-8 for cider, food and patches!!

Check out our new retro iron-on patches! Perfect for shirts, hats, backpacks and of course, your favourite jean jacket!

Now available from the cidery. We’re open through the winter season Saturdays 2-8 for cider, food and patches!!

Slow food and natural fermentation. Good things come to those who wait!

We’ve been working on a barrel aging vinegar project for nearly 6 years and we’re just about ready to share it! We’re so proud of this super special artisan vinegar👌🏻

If you want to be added to the list to ensure you snag an early bottle for your home or restaurant be sure to reach out!

#artisanvinegar #smallbatchvinegar #cidervinegar #livingfoods

Slow food and natural fermentation. Good things come to those who wait!

We’ve been working on a barrel aging vinegar project for nearly 6 years and we’re just about ready to share it! We’re so proud of this super special artisan vinegar👌🏻

If you want to be added to the list to ensure you snag an early bottle for your home or restaurant be sure to reach out!

#artisanvinegar #smallbatchvinegar #cidervinegar #livingfoods

🦊Forager is the first cider we ever produced and one of our favourites!

From year to year we love trying the new vintage and comparing the differences between each season.

Grab yourself some of our new fox forager merch available from the cidery!

🦊Forager is the first cider we ever produced and one of our favourites!

From year to year we love trying the new vintage and comparing the differences between each season.

Grab yourself some of our new fox forager merch available from the cidery!

This time of year we love to sample our fine ciders and perrys to see how they’ve developed with time.

Cider can age very well, especially if it’s a high tannin cider. It will develop complex flavors and aromas similar to wine, often gaining richer, smoother flavors with notes of oak, vanilla, and caramel when aged in barrels.

Come and try our fine ciders and perry at the cidery Saturdays from 2-8.

This time of year we love to sample our fine ciders and perrys to see how they’ve developed with time.

Cider can age very well, especially if it’s a high tannin cider. It will develop complex flavors and aromas similar to wine, often gaining richer, smoother flavors with notes of oak, vanilla, and caramel when aged in barrels.

Come and try our fine ciders and perry at the cidery Saturdays from 2-8.

Great day for shovelling snow! ❄️❄️❄️

Great day for shovelling snow! ❄️❄️❄️

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@newfoundlandcidercompany

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Contact

PHYSICAL ADDRESS:

7 Stringer's Lane

George's Brook-Milton, NL

MAILING ADDRESS:

7 Wallace Lane

Milton, NL A5A 0L6

nfcider@gmail.com

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